Perched above Lake St. Moritz in the heart of the Swiss Engadin, Kulm Hotel has defined the art of winter hospitality for over 165 years.
It is a hotel that has always understood the beauty in timelessness and considered detail. Porta Romana was honoured to contribute to its history, supplying an extensive collection of lighting throughout interiors conceived by designers; Pierre-Yves Rochon, whose Parisian studio has shaped some of the world's most celebrated hotel interiors; and Luke Edward Hall, whose restaurant Amaru brought an entirely new world into the heart of the hotel.